1 Job in Coral Gables, FL
Bouchon Bistro is Hiring a dining room manager Near Coral Gables, FL
Dining Room Manager
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Required Years of Experience
Job Details
Chef Thomas Keller is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team. Our goal is to collaborate with talented professionals and offer opportunities that promote learning and growth within the industry.
Be a leading force in the restaurant in the role of a Dining Room Manager. We seek a candidate who is passionate, thoughtful, and inspiring to staff and guests alike; experience with high profile guests and a high volume environment preferred.
Qualified candidates will have 5-7 years of management experience in a similar or chef-driven environment. We require a strong desire for knowledge, a profound interest in food and wine along with a drive to set new standards in the profession.
We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We are seeking individuals with a proven understanding of the hospitality industry as well as those who understand the importance of working as a team.
- Highest wages in the profession
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans with a contribution of 50%-75% of your premium*
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
- 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions.
- Employee discounts at Chef Thomas Keller's casual properties
- Family meal
- Discounted parking
- Florida paid time off
- Referral bonuses for select positions
- Signing bonuses for select positions
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Currently holding seven Michelin Stars, we strive for excellence in all we do.
Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the profession. We seek inspired candidates who are passionate about food, wine and service.
- Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
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Bouchon Bistro - Coral Gables
Restaurant Group
Part of Thomas Keller
Bouchon offers traditional French bistro fare with a menu that showcases the best products available each day. Bouchon also features a raw bar with select oysters on the half shell and many other Fruits de Mer. Seasonal offerings change throughout the year and are complemented by Vin de Carafe, a unique wine program that brings recognition to local wine producers.
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Job Summary
Full Time
Restaurants & Catering Services
$67k-90k (estimate)
05/19/2023
05/09/2024
bouchonbistro.com
LARGO, FL
<25
Private
PETER LEONAVICIUS
<$5M
Restaurants & Catering Services
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A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Learn about the career requirements for becoming a dining room manager, and check the salary potential.
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Some states require dining room managers to have certain certifications or licenses.
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A minimum of 3 years relevant work experience as a dining room manager.
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Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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